Legumes, especially beans, are high in fiber, a powerful nutrient, and an excellent source of protein. About 1/2 cup of cooked beans equals 1 ounce of meat.
Wild salmon is an ideal source of lean protein, and the benefits are endless due to its anti-inflammatory mineral content.
For example, three ounces of salmon contain 17 grams of protein, which provides the body with a nutrient it cannot make on its own, which is omega-3 fats, which reduce the risk of heart attack and stroke.